Hope’s Harvest RI is a startup gleaning project with the goal of mobilizing volunteers to collect food from local farms that would otherwise go to waste and distributing it to local hunger relief agencies.
Gleaning is the ancient practice of collecting unharvested produce from farmer’s fields and distributing it to people in need. There are well over 250 gleaning projects across the United States, which means that gleaning – also known as “food recovery” – is a proven and well documented model for improving food security and minimizing food waste.
Hope’s Harvest RI will start gleaning in the 2018 growing season and will operate in partnership with, and be fiscally sponsored by Farm Fresh Rhode Island, a registered 501c3 organization.
Hope’s Harvest RI is proud to be part of the 2018 Social Enterprise Greenhouse Food Accelerator Cohort.
This work is also made possible by the Carter Fellowship for Entrepreneurial Innovation, a program at the Rhode Island Foundation funded by Letitia and John Carter.
Eva Agudelo is the founder of Hope’s Harvest RI. Since 2008, she has worked with beginning farmers, restaurants, retailers, farmers markets, non-profits, and hunger relief agencies, to improve community food security and bring about a food system that works for everyone. Eva started the National Incubator Farm Training Initiative through the New Entry Sustainable Farming Project, served as a FINI program officer at Wholesome Wave supporting incentive programs at farmers markets across the U.S., and most recently, was the Assistant Director of Programs at the Rhode Island Community Food Bank, administering federal nutrition programs and supporting Rhode Island’s statewide network of food pantries and meal sites. She holds an M.S. from the Friedman School of Nutrition Science and Policy at Tufts University and is Vice-Chair of the Rhode Island Food Policy Council (RIFPC).