Hope’s Harvest RI Cooking Demo with Lorén Spears


Thank you to everyone who attended the cooking demonstration and discussion on succotash with Lorén Spears of the Tomaquag Museum who generously led a tremendous class and shared heartwarming stories, honest history, and vibrant culture related to this traditional recipe. We learned about the importance of corn as one of the many of the different plants that traditional Narragansett people used … Continue reading Hope’s Harvest RI Cooking Demo with Lorén Spears

From Farms to Families in Need – A Virtual Panel Discussion


Join us for a virtual panel discussion hosted by the Rhode Island Community Food Bank CEO Andrew Schiff. Hope’s Harvest RI’s founder Eva Agudelo, Farm Fresh RI’s Co-Executive Director Sheri Griffin, and Franklin Farm Community Garden President Pam Thurlow will speak on how our community organizations are working together to get fresh produce from local … Continue reading From Farms to Families in Need – A Virtual Panel Discussion